BACKGROUND AND AIMS: Growing-up formulas are often considered as an alternative to cow milk for toddlers and children aged over one. It seems important to assess the nutritional benefits of these formulas, particularly regarding iron and essential fatty acids. This study aimed to: i) identify commercial characteristics of growing-up formulas commercialized locally ii) determinate iron content; ii) evaluate the fatty acids profile.
METHODS: The study included an investigation in supermarkets, open markets and pharmacies of Abidjan. The analytical step was performed on samples sold in Abidjan. Iron content was determined by Atomic Absorption Spectroscopy. Fatty acids profile was assessed by Gas Chromatography.
RESULTS:   Five different brands of growing-up formulas are commercialized in Abidjan in pharmacies and supermarkets. Designation of all brands was followed by the number "3". For some brands, mention of specific nutrients was reported. Four brands out of five, showed similar iron content around 7 mg/100.g-1, lower than the content displayed on the packaging. The fatty acids profile showed the presence of eight different fatty acids among which four unsaturated ones. The presence of only one essential fatty acid, linoleic acid could be noted. Omega-3 - linolenic acid could not be detected although its presence is reported on the packaging of all brands.
CONCLUSION: The study showed iron content and fatty acids profile in growing up formulas different from those reported on the packaging. Further study must be done to assess other specific mineral and identify essential fatty acids.

IRON CONTENT AND FATTY ACIDS PROFILE OF GROWING-UP FORMULAS COMMERCIALIZED IN ABIDJAN, COTE D'IVOIRE