Cost of production is a vital factor for microbial oils commercialization. This study explores the feasibility of using fatty acids, in addition to glycerol, to increase the productivity of docosahexaenoic acid (DHA) from Aurantiochytrium limacinum SR21. A fermentation strategy using oleic acid together with dissolved oxygen

Production of docosahexaenoic acid from oleic acid by Aurantiochytrium limacinum SR21

247th National Meeting (2014)

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