There are myths about detriments to the taste of water that the presenter can refute through his research a number of years ago. There are also factors that do affect the taste of water, some in positive ways, and some in negative ways, that the presenter documented, again from his research a number of years ago. Because the research data are in the files of a previous employer, the presenter is not able to provide numerical data, but a wealth of conclusions about the research. With these backgrounds, the presenter also can provide some empirical information about water's taste based on his subsequent experience. The conclusions are likely to startle people who attend this lecture.

Taste of water

2019 Fall National Meeting

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