ANALYSIS OF FOOD ADVERTISEMENTS ON CABLE TELEVISION DIRECTED TO CHILDREN BASED ON THE FOOD GUIDE FOR THE BRAZILIAN POPULATION AND CURRENT LEGISLATION
Renata Furlan Viebig1; Soraya da Rocha Britto2,3.
1 Mackenzie Presbyterian University. São Paulo, Brasil; 2 Centro Universitário São Camilo. São Paulo, Brasil; 3Alexander College, Vancouver, Canada.
Background and Aims: This study examined food product advertisements directed to children and aired on closed television channels in Brazil, according to the types of foods and beverages advertised and the advertising content. Methods: A descriptive study was conducted on the adequacy of food commercials directed to children and aired by six pay-television broadcasters according to two parameters: The Food Guide for the Brazilian Population (2014) and the National Council on Children’s and Adolescents’ Rights Resolution nº163 of 2014 about food advertising. The advertisements were recorded in July 2015, at different times and days of the week. Results: One hundred and sixty-two hours were recorded, registering 3,468 commercials: 1,850 were related to internal programming and 1,618 advertised toys (22.15%), food and beverages (5.61%), applications for electronic devices (5.58%), and entertainment/events (5.56%). The Fisher exact test showed fewer number of food commercials compared to other types of commercials (p<0.001). The main food items advertised by all television stations were ultraprocessed foods and no advertisements of fresh food were observed (p<0.001). Most of the food commercials (64.3%) used children's language and characters; 43.0% used songs in children's voices, and 21.4% linked gift distribution to food. Conclusions: The number of food commercials observed was lower than in previous national studies. However, the advertisements did not follow current legislation, indicating the abuse of marketing communication to children. More effective public policies and the respect and enforcement of legislation on child advertising could protect children from high consumption of ultraprocessed foods.

Keywords: Child. Food publicity. Pediatric obesity. Television.