A sensory evaluation of four brands of commercially produced vanilla ice creams was completed. The population considered in this study were students from a university located in center city Philadelphia, PA and a university in pine barrens of New Jersey about twenty miles from Atlantic City, New Jersey. Statistics were compiled and results are presented.<br/>

Sensory evaluation of ice cream using a diverse population of university students from two universities, one in an urban setting and one in a rural setting

Macromolecular Chemistry: The Second Century

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ACS Spring 2020 National Meeting & Expo

The official archive and repository for all ACS Meetings & Expositions abstracts and select posters or presentations.