Roses cultivated for commercial perfume production include only a few varieties bred for that purpose. However, many rose varieties are cultivated and sold for different purposes, including color, scent, cold hardiness, and disease resistance. Individuals interested in making rose-scented perfumes or other products at home are more likely to have access to and use rose varieties available locally, including floral shops and garden varieties. In this study, rose petals of different locally available varieties were analyzed for blossom volatiles using GC-MS with headspace sampling and liquid extraction. Volatile compounds were compared between sampling methods and against those present in commercial rose essential oil.

Comparative analysis of rose volatiles in garden variety roses via GC-MS

Macromolecular Chemistry: The Second Century

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ACS Spring 2020 National Meeting & Expo

The official archive and repository for all ACS Meetings & Expositions abstracts and select posters or presentations.