As a result of current government proposals and developments, haloacetic acids (HAA) are in the focus of modern water analysis. The established methods use gas chromatography with electron capture detection (GC-ECD) or mass spectrometry (GC-MS). However, the drawback of these methods is the need for time-consuming derivatization and multiple extraction steps. Can the analysis be simplified? Can sensitive and rapid detection be achieved without sample pretreatment? These questions are answered based on current developments in IC-MS/MS.

Fast determination of haloacetic acids in drinking water

Macromolecular Chemistry: The Second Century

[Author Benefits](https://scimeetings.acs.org/?utm_source=pubs_content_marketing&utm_medium=website&utm_campaign=0320_MCF_NPI_Launch_Spring_Homepage&ref=pubs_content_marketing)

[How to use SciMeetings](https://storage.googleapis.com/dl.morressier.com/acs/SciMeetings-ACSSpring2020-HowToGuide_M3020-Final.pdf)

[Frequently Asked Questions](https://storage.googleapis.com/dl.morressier.com/acs/SciMtng_ACSNMSp2020_FAQ_M3120_Final.pdf)

ACS Spring 2020 National Meeting & Expo

The official archive and repository for all ACS Meetings & Expositions abstracts and select posters or presentations.