The Bruker FoodScreener™ platform is a completely automated Nuclear Magnetic Resonance (NMR) solution that provides the fingerprint of an individual sample and then compare with a large database of spectra for known authentic samples. It also delivers simultaneous identification and absolute quantification of the major components of a sample with minimum sample preparation. This innovative instrument provides a valuable tool for quality control monitoring and testing for purity and authenticity issues. Three food modules have been released so far: Honey-Profiling, Wine-Profiling, and Juice-Profiling.

Accredited targeted and non-targeted 1H-NMR based methods for authenticity and quality control of food

Macromolecular Chemistry: The Second Century

[Author Benefits](https://scimeetings.acs.org/?utm_source=pubs_content_marketing&utm_medium=website&utm_campaign=0320_MCF_NPI_Launch_Spring_Homepage&ref=pubs_content_marketing)

[How to use SciMeetings](https://storage.googleapis.com/dl.morressier.com/acs/SciMeetings-ACSSpring2020-HowToGuide_M3020-Final.pdf)

[Frequently Asked Questions](https://storage.googleapis.com/dl.morressier.com/acs/SciMtng_ACSNMSp2020_FAQ_M3120_Final.pdf)

ACS Spring 2020 National Meeting & Expo

The official archive and repository for all ACS Meetings & Expositions abstracts and select posters or presentations.