Chocolate has been a part of New World culture for thousands of years. This poster includes: 1. Some high points of the history of chocolate and its production, 2. Aspects of the processing of the cocoa, 3. Some chemistry, biochemistry, and biology of chocolate, 4. Some health aspects (flavanoids, polyphenols & other anti-oxidants). A trivia quiz on chocolate is featured.

Chocolate: Food of the gods

Macromolecular Chemistry: The Second Century

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ACS Spring 2020 National Meeting & Expo

The official archive and repository for all ACS Meetings & Expositions abstracts and select posters or presentations.