Dr. Gary List is a distinguished scientist and inventor known for discoveries that led to more healthy and nutritious edible fats and oils for American consumers, and increased usage of soybean products. The impact of Dr. List’s endeavors goes beyond his research, and he has been an active advocate for the careers of many scientists at the National Center for Agricultural Utilization Research, researchers in the ACS Illinois Heartland section, and members of several professional societies. Dr. List has mentored several colleagues over his career, helping advance the fields of bioproduct utilization, food safety, and sustainability.

Gary list: Inspirational leader in agricultural and food chemistry and our community

ACS Fall 2020 Virtual Meeting

The official archive and repository for all ACS Meetings & Expositions abstracts and select posters or presentations.