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Syzygium paniculatum juice as an indicator in acid-base titration. A low-cost alternative to teaching the pH concept

Jaquelin Mojica Gómez

Oscar Andrés collazos

Karen Vanessa Tovar Gómez

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LatinXChem

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Abstract

The use of magenta cherry juice is proposed as an indicator of the pH change in standardizations and acid-base titrations.

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