Commercial solutions produced in Texas (Crazy Water, Dr Pepper, Big Red, Lone Star Beer, Shiner Beer, and wines from 104+ wineries) abound, with a growing interest in alcoholic spirits, particularly vodka.  This study explores methods to discern from data collected differences in various Texas vodkas by characterizing flavor profiles, conductivity, pH, and metal ion content of each vodka.

Shaken not stirred, y'all: A comparison of select Texas vodkas

247th National Meeting (2014)

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