Odors from four separate stinkhorn mushroom species including Phallus impudicus, Lysuris Phallus rubicundus, Lysurus mokusin and Mutinus elegans were evaluated using headspace SPME-GCMS.  There was little correspondence in compounds common to all species, and it was found that there was a definite differences in the relative amounts and in the compounds from fresh and frozen samples.

Characterization of odors from four species of Stinkhorn mushrooms using solid phase micro extraction and GC MS

247th National Meeting (2014)

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