In this study, the Harenna forest honey samples were investigated with respect to their botanical origin, granulation, color and sensory properties. Sixteen honey samples were collected between the 18th of January, 2010 and the 20th of February, 2010 from two representative sites (Chiri, C, and Waberro, W); four traditional and four frame hives; using random sampling techniques. Botanical origin was investigated using qualitative pollen analysis by counting 500 pollen grains using harmonized methods of melissopalynology. Granulation, color, and sensory properties of honey were determined by visual observation, using Pfund grader, acceptability (color, flavor, taste and over all acceptance) and preference (color, flavor and taste) tests, respectively. Honey samples were also tested for tetracycline. Honey obtained from Wabero is originated dominantly from Syzygium guineense while Chiri was multifloral. The color of honey ranged from 34 to 85 with light amber and extra light amber colors. The honey samples were free from tetracycline residue and form coarse granules slowly. Significant variation (p > 0.05) in sensory preference and acceptability tests was not observed due to hive types and locations.

Botanical origin, color, granulation, and sensory properties of the Harenna forest honey, Bale, Ethiopia

247th National Meeting (2014)

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