Pomegranates (Punica granatum) are native to the Middle East. They are fruits, popular for not only their taste, but also their nutritional value. Previous studies have shown that pomegranate seeds have exceptional antioxidant levels. Recently however, research into other parts of the pomegranate has shown that the pith and carpellary membrane also contain a considerable amount of antioxidants; perhaps even more. This study aims to differentiate between two different techniques used to isolating the antioxidants from the pith and carpellary membrane, as no prior research has been done on the topic. A DPPH assay and a modified TEAC assay will be used to test antioxidant activity. This project should help expedite future research involving the extraction of antioxidants from pomegranates as well as other fruits.

Comparison between two extraction techniques used to isolate antioxidants from the pith and carpellary membrane of pomegranates

249th National Meeting (2015)

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