In this study, we describe the modification of Jeffamine derivatives and their ability to gel oils. Modification of Jeffamine derivatives was accomplished via one-step reaction, which resulted to hydrophobically functionalized Jeffamines. Factors such as the nature and molecular weight of the polymer backbone and the hydrophobic nature of the side chain were determined how they affect the gelation ability. The properties of the gels obtained were characterized by rheology, small-angle x-ray scattering (SAXS) measurements and microscopy.

Functionalization of Jeffamine derivatives as gelling agents for oils

251st National Meeting (2016)

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