How the flexibility properties of hemicelluloses are affected by the glycosidic bonds between different backbone sugars – A molecular dynamics study

Jennie Berglund

Malin Bergenstråhle

Francisco Vilaplana

Thibault Angles D'ortoli

Goran Widmalm

Martin Lawoko

Gunnar Henriksson

Mikael Lindström

Jakob Wohlert

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