Through the analysis of a curated collection of formulations for various coffee and cocoa products, CAS has investigated trends which allow for rich summarization of the increasing complexity of the various formulations combinations.  In this presentation, we will examine a mapping of meta data, including characteristics, physical form, application technique and experimental properties which reveal a set of single formulations resulting in a landscape of the ingredients used in the current coffee and cocoa market as well as new discoveries currently taking place.

Trends in coffee and cocoa products and the complexity of described formulations

253rd National Meeting (2017)

The official archive and repository for all ACS Meetings & Expositions abstracts and select posters or presentations.