Apeel Sciences uses natural plant extracts, derived from uneaten parts of plants (e.g. stems, leaves, skins, etc.), to create an edible, invisible “peel” which is applied to the surface of fresh produce in order to extend shelf life and improve quality. When our barriers are applied to the surfaces of perishable items such as fruits, vegetables, and fresh cut flowers, they impart resistance to both abiotic and biotic stressors, reducing reliance on the cold-chain and reducing the need for pesticides. Currently, the produce industry has adopted two postharvest preservation strategies: refrigeration and modified atmosphere packaging. Although these technologies offer significant benefits for growers and shippers, these methods are ineffective once the produce is exposed to the ambient environment of retail shelves. Our products are designed to reduce food waste across the entire value chain, extending benefits to producers, retailers, and consumers. In this talk, we will discuss the interdisciplinary development of flow chemistry and continuous manufacturing of our bio-derived products.

Apeel Sciences: Going with the flow… (but not really)

254th National Meeting (2017)

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