The Office of Pesticide Programs (OPP) regulates the use of all pesticides in the United States and establishes maximum, legally allowable levels (tolerances) for pesticide residues in food, thereby safeguarding the nation's food supply. This presentation will go over the basics of a pesticide registration and tolerance setting.

Pesticide residues in foods: An overview of registration tolerance setting at the U.S. EPA

254th National Meeting (2017)

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