Student/teacher teams were invited to contribute brief, but research-quality, essays on any chemistry of food topic from an historical point of view. The winning essays are presented here along with a brief introduction of each of the winning teams.<br/>

Student/teacher essay contest winners: The best in the chemical history of food

255th National Meeting (2018)

The official archive and repository for all ACS Meetings & Expositions abstracts and select posters or presentations.