PRESENTATION
Withycombe-Charalambous Graduate Student Symposium
Mar 19, 02:00 PM–04:55 PM CUT
Room 217,Ernest N. Morial Convention Center, New Orleans, LA
Chaired by Deibler Kathryn and Deibler Kathryn
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Development of innovative techniques for food authentication: The last barrier to prevent food fraud
YH
Yaxi Hu
University of British Columbia
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