My name is Zhuzhu Wang, and I am currently a PhD student in the Department of Food Science and Human Nutrition at University of Illinois at Urbana-Champaign. I have a Bachelor’s in chemistry, and Masters’ degrees in Molecular Chemistry and Pharmaceutical Science. Prior to admission to the PhD program, I worked for two years as a Research Scientist for Archer Daniel Midland (ADM). I would like to attend the “Teaching and Learning Food Chemistry and Analysis” symposium and share with people my path of from chemist to a food scientist.<br/>

My path from chemist to food scientist

2019 Fall National Meeting

The official archive and repository for all ACS Meetings & Expositions abstracts and select posters or presentations.