Triacylglycerols (TAGs) compositions of ten commercial olive oil samples were analyzed using an ultraperformance convergence chromatography (UPCC) combined with a QTOF MS. A total of 23 TAGs were characterized based on their QTOF MS data, and 17 of those were not reported in olive oils. The results from this study are important for further understanding the nutritional value and stability of olive or other edible oils.

Triacylglycerols composition analysis of olive oils by ultra-performance convergence chromatography combined with mass spectrometry

2019 Fall National Meeting

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