Plants are co-exposed to different contaminants in the environment. However, current reports are focused on responses to exposure to single pollutant. Barley was successively exposed to cerium oxide nanoparticles (250 ppm) and perfluorooctanesulfonic acid (0, 25, 50 ppm) in the first and second generations, respectively. Barley was grown for full life cycle and several parameters were measured (e.g., changes in growth and physiology, metabolite profile, and nutrients compositions) to determine plants performance.

Barley (<i>Hordeum vulgare</i>) performance after successive exposures to cerium oxide nanoparticles and perfluorooctanesulfonic acid

ACS Fall 2021

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Barley (Hordeum vulgare) performance after successive exposures to cerium oxide nanoparticles and perfluorooctanesulfonic acid