In order to view the entire gallery of posters, videos, and other materials, please click "Submissions" below.

To find the Q&A for each poster category, please click "Sessions" below. Further instructions for how to ask a question are included in each section.

Nutrition Society Winter Conference 2021

No new fast-food outlets allowed! The effect of local area planning policy on the healthiness of the local food environment

Micro-milling increases iron bioaccessibility from wheat flour

Assessment in nutrition education – an exploration of nutrition educators’ experiences

Blue whiting protein hydrolysates stimulate GLP-1 secretion from STC-1 cells

Antimicrobial effects of synthetic phenolic antioxidants on dietary fibre degrading bacteria

Motivations for food choices in Irish teens from the National Teens' Food Survey II

Molecular mechanisms of appetite control via 5-HT1B receptors

The role of gut microbiome in obesity: a systematic review

The impact of dietary saturated fat replacement with unsaturated fat on the plasma lipidome and cardiometabolic disease risk

Food systems: encompasses food production, processing, reformulation; organic; food safety and toxicity; food systems and sustainability issues; functional foods etc.

Nutrition and optimum life course: encompasses sports nutrition, health across the life course, weight management, chrono-nutrition, personalised nutrition, gut microbiome

Nutrition in the treatment, management and prevention of disease: nutrition strategies for disease prevention, nutrition in the management and treatment

Novel nutrition research methodologies and technologies: encompasses the development of methodologies by which nutrition is studied