This study examines properties of honeys from different geographical origins, to include commercially available honeys and direct-sourced honeys, with regard to carbohydrate, metals, and sugar contents, color, pH, ground state absorption, and moisture content. Effects of processing and evidence of tampering will be presented.

Analysis and characterization of west Tennessee honeys

ACS Spring 2022

The official archive and repository for all ACS Meetings & Expositions abstracts and select posters or presentations.