The Society organises a number of scientific conferences each year, as well as contributing to joint events with other organisations worldwide. Traditionally, the conferences held each year are the Spring Conference, the Irish Section Conference, the Annual Summer Conference and the Winter Conference. The Annual Summer Conference is the largest of the Society’s conferences and takes place in July, attracting up to 400 delegates over 3 – 4 days (usually Monday – Thursday). In addition to conference-themed symposia, the conference also offers satellite sessions and a vibrant evening networking programme, with the option of opportunities for training workshops across or around the programme. 

The Science Committee of the Nutrition Society is now seeking expressions of interest to host the Summer Conference 2023 and to develop the programme, with support of the Science Committee. The Science Committee would also like potential hosts to suggest themes for this conference.