217
SUBMISSION
OC55 - Exploring fruit and vegetable intakes in children in two areas of North Yorkshire - Cooking in Yorkshire Project
Milca Vidal and 3 others
SUBMISSION
LB10 - Nutritional Intake and Oral Health in Northern Ireland Care Homes: a Qualitative Study of Staff Perspectives
Stuart Bradwel and 2 others
SUBMISSION
OC229 - Exploring the school environment in relation to healthy eating and physical activity in female high schools in Saudi Arabia
Sarah Aldukair and 3 others
SUBMISSION
OC113 - Diet quality is associated with lower prevalence of menopausal symptoms: the ZOE PREDICT 3 study
George Pounis and 4 others
SUBMISSION
OC65 - A comparative assessment of specified nutrients and biochemicals in kimchi before and after freeze drying and powdering
Joanna Webster and 4 others
SUBMISSION
OC37 - LIFE Climate Smart Chefs: Analysis of Editions 1 to 3 and the Role of Software in Sustainable Menu Design
Laura Kirwan and 1 other
SUBMISSION
OC160 - Is diet quality associated with comorbidity and severity of psoriasis? A cross-sectional analysis of data from UK Biobank
Wendy Hall and 4 others
SUBMISSION
OC222 - A content and thematic analysis of Welsh school food menu design and healthiness compared to present government guidelines
Alice Gilmour and 1 other
SUBMISSION
OC23 - Effects of cranberry (poly)phenols on mental health in university students: the CRANMOOD randomized controlled trial
Ana Rodriguez-Mateos and 1 other
SUBMISSION
OC246 - Chemical and biological study on the effect of yoghurt on most common consumed ready meat products
Amnah Alsuhaibani
SUBMISSION
OC61 - Iron bioacessibility from fava bean-fortifed white wheat flour following simulated in vitro gastrointestinal digestion
Paul Sharp and 3 others
SUBMISSION
OC27 - The effect of Ashwagandha (Withania somnifera) supplementation on sleep, mood, and cognitive function in healthy university students
Rachel Kimble and 4 others
SUBMISSION
OC29 - Developing a nutrition resource for midwives, incorporating a patient and public involvement approach.
Margaret Charnley and 2 others
SUBMISSION
OC238 - A global review of methodologies for establishing food intake recommendations in food-based dietary guidelines
Fanny Salesse and 3 others
SUBMISSION
OC45 - Exploring uptake and adherence to ‘healthy eating’ interventions in low socio-economic communities via a thematic narrative synthesis
Abigail a.stephen1.22@abdn.ac.uk
SUBMISSION
OC16 - POWER Study: Functional characteristics and dietary intake of adults aged 70+ at risk of sarcopenia with supportive home care
Catherine Fallon and 4 others
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